spiced date layer cake
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Ingredientes

  • INGREDIENTS 20 soft fresh dates (400g), pitted 1¼ cups (310ml) boiling water1½ teaspoons bicarbonate of (baking)  soda200g unsalted butter, chopped1 cup (240g) firmly packed CSR Dark Brown Sugar4 eggs2½ cups (375g) self-raising  (self-rising) flour1 teaspoon ground cinnamon1 teaspoon mixed spice
  • mascarpone filling500g mascarpone⅓ cup (80g) firmly packed CSR Dark Brown Sugar, extra
  • butterscotch icing1 cup (220g) CSR Caster Sugar¼ cup (60ml) water80g unsalted butter½ cup (125ml) single (pouring) cream
  • 1 INGREDIENTS
  • 120 soft fresh dates (400g), pitted 1¼ cups (310ml) boiling water1½ teaspoons bicarbonate of (baking)  soda200g unsalted butter, chopped1 cup (240g) firmly packed CSR Dark Brown Sugar4 eggs2½ cups (375g) self-raising  (self-rising) flour1 teaspoon ground cinnamon1 teaspoon mixed spice
  • mascarpone filling500g mascarpone⅓ cup (80g) firmly packed CSR Dark Brown Sugar, extra
  • butterscotch icing1 cup (220g) CSR Caster Sugar¼ cup (60ml) water80g unsalted butter½ cup (125ml) single (pouring) cream

Instruções

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