Pumpkin Cake with Cinnamon White Chocolate Cream Cheese Frosting
ohsweetbasil.com
ohsweetbasil.com
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Ingredientes

  • 1 1/3 Cup Canned Pumpkin
  • 13/4 Cup Buttermilk
  • 11/2 Cup Butter, softened (unsalted)
  • 11/2 Cup Canola Oil (Vegetable is fine)
  • 11 Teaspoon Vanilla
  • 14 Large Eggs
  • 11 1/4 Cup Sugar
  • 12 1/4 Cup Flour
  • 12 Teaspoons Baking powder
  • 11 Teaspoon Baking Soda
  • 14 Teaspoons Pumpkin Pie Spice
  • 11/2 Teaspoon Salt
  • 18 ounces Cream Cheese, softened
  • 11 3.4 Ounce Package Instant White Chocolate Pudding
  • 13 Cups Powdered Sugar
  • 11 1/2 Teaspoons Cinnamon
  • 11/4 Cup Heavy Cream or Milk if necessary
  • 11 1/3 Cup Canned Pumpkin 3/4 Cup Buttermilk 1/2 Cup Butter, softened (unsalted) 1/2 Cup Canola Oil (Vegetable is fine) 1 Teaspoon Vanilla 4 Large Eggs 1 1/4 Cup Sugar 2 1/4 Cup Flour 2 Teaspoons Baking powder 1 Teaspoon Baking Soda 4 Teaspoons Pumpkin Pie Spice 1/2 Teaspoon Salt For the Frosting 8 ounces Cream Cheese, softened 1 3.4 Ounce Package Instant White Chocolate Pudding 1 Teaspoon Vanilla 3 Cups Powdered Sugar 1 1/2 Teaspoons Cinnamon 1/4 Cup Heavy Cream or Milk if necessary

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