Vanilla Cake with Mixed Berry Jelly, White Chocolate Rolled Dough
Ingredients Génoise Cake 3/4 cup (180 ml) unbleached all-purpose flour 1 cup (250 ml) sugar 5 eggs 1 1/2 teaspoons (7. 5 ml) vanilla extract 1/4 cup (60 ml) unsalted butter, melted White Chocolate Dough 12 oz (335 g) white chocolate, chopped 1/2 cup (125 ml) light corn syrup Food coloring, yellow, orange, leaf green, pink Mixed Berry Jelly 1 tablespoon (15 ml) gelatin 1/4 cup (60 ml) cold water 2 cups (500 ml) fresh strawberries, diced 1 cup (250 ml) fresh blueberries 1 cup (250 ml) fresh raspberries 1/2 cup (125 ml) sugar White Chocolate Frosting 3/4 cup (180 ml) unsalted butter, softened 1 1/2 cups (375 ml) icing sugar 2 oz (55 g) white chocolate, melted 3 tablespoons (45 ml) 35% cream Select all Add to my grocery list Add to my grocery list
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