Amore di Mona chocolate or dark vegan chocolate (5.3oz)
oat cream (1 cup)
frozen raspberries (2 cups)
water (1/2 cup)
raspberries or other seasonal berries
shardsPlace sunflower seeds into food processor or blender and pulse few times until they are coarsely ground. Add hemp seeds, cacao, cinnamon, sea salt and pitted dates and blend until the mixture starts coming together when pressed. Add maple syrup if needed and blend until the mixture sticks together.
the mix into 6" round cake tin with removable base. Press tightly and evenly onto the base. Place into a fridge.
chop dark chocolate, place into a medium bowl and set aside.
oat cream into a small pot, stir in agar flakes, bring to a boil and leave to simmer for about 5 to 10 minutes stirring frequently until the flakes have dissolved. Stir in the chopped chocolate and mix until completely melted. Finally mix in maple syrup and carefully pour onto the crust layer. Place into fridge to set. It takes about 15 to 30 minutes to set.
raspberries into a small pot, add water and bring to a boil, gently simmer for 5 to 10 minutes until broken down and mushy. Now press the mixture through a mesh sieve. Measure 240ml (1 cup) and pour it back into the pot. Add oat cream, maple syrup and agar flakes and stir well. Bring the mix to a boil and leave to simmer for about 10 to 15 minutes stirring frequently until the flakes have dissolved.
off the heat and leave to cool down before carefully pouring on top of the chocolate layer. Place back into fridge to set. It takes about 15 to 30 minutes to set.
remove the cake from the cake tin and place onto a cake stand. Top with some fresh raspberries, seasonal berries and chocolate shards.
Ele só vai precisar de bolachas digestivas vegan e sem glúten trituradas (a receita original é com bolachas Graham Crackers, mas nós costumamos substituí-las por digestivas), óleo de coco derretido, leite de coco, pepitas de chocolate vegan, açúcar orgânico e amido de milho
Uma receita deliciosa de Tortinhas veganas de chocolate para você não passar mais vontade, é sem lactose (óbvio) e tem um gosto idêntico as tortinhas normais com leite, então acompanhe agora o passo a passo do modo de preparo e faça hoje mesmo essa receita deliciosa
At its heart, a crunchy and totally scrumptious hazelnut pastry base, brushed with melted white chocolate to create a protective coat between the pastry and the velvety white chocolate mousse that goes on top